À la Carte Menu
Our Menu
Tuesday–Sunday, 12pm–8pm
APPETIZERS
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Bruno’s Scribble Seasonal
$30
Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59
Our selection of fresh oysters, limes.
SIDE DISHES
Crispy Skin Chicken
$33
Ricotta, radicchio, prosciutto salad, cabernet.
Grilled Octopus
$35
Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58
Truffle mash, pepper sauce.
Jumbo Lump Crab Cake
$48
Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce.
MAIN COURSES
Crispy Skin Chicken Recommended
$33
Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35
Served medium rare, salad, mushroom sauce.
Alaskan King Crab Popular
$33
Ricotta, radicchio, prosciutto salad, cabernet.
Filet Mignon
$58
Truffle mash, pepper sauce.
Fish & Chips
$33
Atlantic cod fillet, chips, salad, tartare, lemon.
Beefsteak Tomato & Onion
$58
Truffle mash, pepper sauce.
New York Sirloin
$35
Served medium rare, salad, mushroom sauce.
Fresh Your Taste Buds
DESSERTS & DRINKS
Chocolate Truffle
$36
Ricotta, goat cheese, beetroot and datterini.
Walnut Pecan Pie
$30
Culatello, Spalla Cotta, Mortadella, Culacciona.
Italian Ice Cream
$59
Our selection of fresh oysters, limes.
Butter Cake
$18
Porcini purée, parmesan, basil.
Classic Apple Pie
$28
Apple, butter, cheese, lime juice.
Orchid Martini
$18
Ricotta, radicchio, prosciutto salad, cabernet.
Pineapple Pimms Cup
$16
Gin, blanc. cucumber bitters, roasted pineapple soda.
Lemon Tea
$5
Truffle mash, pepper sauce.
Hot / Ice Latte
$8
Atlantic cod fillet, chips, salad, tartare, lemon.
Americano
$5
Espresso, warm/iced water.
